Job details

Completed higher education - food industry (mandatory diploma)

WORKING IN THE DELI PRODUCTION SECTION

Computer operating knowledge

Creativity, innovation;

Accuracy, seriousness;

Developed observation skills, attention to detail;

Availability to work in shifts;

Responsibilities: - to establish technological procedures for the production of various food products

- to intervene in modifying and improving recipes -

- to determine the requirements for the acquisition of equipment and machines used in production and the operational sector

- to compile lists with quantities and types of raw materials, to monitor their quality

- to supervise production in the section where the supervisor is located.

Acceptable even without experience - involvement and responsibility being necessary attributes;